Interesting new research (not yet published) re: gluten intake in childhood and risk of diabetes. This research leaves many questions....Is this all children? Are there other risk factors that make this number so high? Should gluten be limited in young children? We don’t have these answers yet but the door is now open to investigate further. I look forward to seeing the final study as these numbers are concerning. ... See MoreSee Less
I’d be interested to see this as well as I fully believe for some, gluten is a piece of the autoimmune puzzle.
Bread, cereal, etc. have become main meals. It is easy to prepare; making these items sometimes the only thing children will eat. How do we bring back whole meals? How do we change the conversation about children's nutritional needs? Thank you for sharing this article.
“Casein, one of the proteins in milk, crosses the blood-brain barrier and becomes something called casomorphins. Yes’m, that sounds a lot like morphine—because casomorphin is also an opiod. Nature designed it that way so young mammals would enjoy nursing, come back for more, and live to reproduce themselves.” “Human milk has only 2.7 grams of casein per liter. Cow’s milk has 26. And because it takes, on average, ten pounds of milk to make one pound of cheese or ice cream, you’re looking at a lot of casein and resultant casomorphin.” The result can be a major opiate addiction that can cause people to have serious withdrawal symptoms.
La mayoría de ultraprocesados contienen o están fabricados a base de cereales con gluten: aditivos,conservantes,colorantes,grasas transformadas,aceites refinados,sal,alto contenido de azúcares...seguro que hay además factores de predisposición genética y ambientales.
I feel sorry for parents with children that have already been diagnosed with T1D thinking it is perhaps their fault....... I suspect there is more to it. This may be the fuel but the match may still be something else.
But then introduce gluten early to minimize risk of celiac? The data is so confusing
Make me wonder if we never ate wheat would we have all these autoimmune diseases and genetic disorders?
Gluten is poison ☠️
Both of my kids have both diseases.... jackpot!
This is not settled science and to act as if it is is irresponsible.