Shape Magazine: What Is a Low-Histamine Diet, Exactly?
Doctor Burkhart talks Histamine Intolerance with Shape magazine. What is it? Do you have it? And what is a low histamine diet anyway?
FEATURED MEDIA/PRESS
Dr. Burkhart is often interviewed by journalists for magazines, websites, television, and radio. Browse some of her media articles or interviews here.
Costco Connection Magazine: Mapping your pain – If gastrointestinal distress is a problem, FODMAP intolerance may be the cause
What if you had a dietary intolerance to apples, broccoli, tomatoes, avocados, cauliflower, bread or garlic? Many people do. If you suffer gastrointestinal (GI) symptoms such as gas, bloating, cramping, diarrhea and sometimes constipation, you’re not alone. Millions have these symptoms and often blame gluten, but other factors could be causing their discomfort. One possible culprit: FODMAPs.
Self Magazine: Can You Really Be Sensitive to Gluten and Not Have Celiac Disease?
When my doctor first suggested I try an elimination diet, I scoffed at the idea. It was autumn of 2014, and I’d experienced months of extremely unpleasant digestive symptoms resulting in weight loss, exhaustion, and daily discomfort. My blood work was normal, and a physical exam revealed nothing unusual. My primary care physician suggested that my symptoms may be the result of a food allergy or non-celiac gluten sensitivity.
Healthline.com: Whole Grain Labels Are So Confusing People Are Picking Less Healthy Options
A new study found “whole grain” labels on cereal, bread, and crackers can be confusing for people trying to make smarter food choices. To have a “whole grain” label, only 51 percent of a product has to contain whole grains. Experts found people often made the wrong decision about which product was healthier when looking at whole grain labeling.
Doctor Radio – SiriusXM110
Dr. Burkhart is interviewed by Dr. Ira Breite on the topic of POTS (Postural Orthostatic Tachycardia Syndrome) and Gluten
USA Today – A celiac’s guide to going gluten-free
Celiac Disease is a serious autoimmune disorder affecting 1 in 100 Americans. It causes people’s immune systems to act up whenever they eat gluten. Gluten is a protein found predominately in wheat, barley, rye, oat and even in surprising foods, like soy sauce.
Huffington Post : How To Tell If You Have Celiac Or Gluten Intolerance
For many, avoiding gluten isn’t just a wellness fad. If you have celiac disease or gluten sensitivity, it’s a necessity.
Wine Enthusiast Magazine – Healthy But Not Boring Meatless Pairings
Chef Kate Jacoby discusses her amazing vegan dishes and wine pairings at Vedge Restaurant. Dr. Burkhart addresses the nutritional benefits of each. Vedge was selected as one of Wine Enthusiasts top 100 restaurants of the year!
Mens Journal – The Low FODMAP Diet Vs. Gluten-Free. Which Is Better?
Dr. Burkhart and Dr. Park discuss the differences between the gluten-free and low FODMAP diets. Is either one the diet for you?
Gluten-Free and More Magazine – Weight Gain Linked to Celiac Disease
Weight gain on a gluten-free diet is frustrating. Myself and Lori Welsted, RD (dietitian from the University of Chicago Celiac Center) discuss possible reasons and solutions for weight gain on a gluten-free diet. Hint: It isn’t always too many calories!
CBS News: NIMA Sensor
Dr. Burkhart comments on the portable NIMA sensor for gluten detection.
GFF Magazine : Gut Instincts Fact vs. Fiction About The GF Diet
A quarterly magazine aimed at “Gluten Free Foodies”. In an article titled “Gut Insticts”Dr. Burkhart is interviewed along with Dr. Fasano and many other doctors, regarding the reasons for the explosion of the gluten-free diet.
Smilply Gluten Free Magazine: Gluten and Your Stuffy Nose – The Link Between Gluten and Sinus Congestion.
Smilply Gluten Free Magazine: Nearly 30 years ago, celebrated gluten-free cookbook author Carol Fenster noticed her sinus infections were getting more frequent and more debilitating. The skin under her eyes was puffy and swollen and the constant congestion and trouble breathing, which was worse lying down, made her sleep fitful.
Max Sports and Fitness Magazine – The Truth About Grains
Dr. Burkhart was interviewed recently for an article about the controversy surrounding including grains in your diet. Should you or should you not exclude grains from your diet? Is there room for compromise between the two extremes?
Healthline News – Gene Marker Predicts Celiac Disease Risk in Young Children
An article discussing a study published in the New England Journal of Medicine which evaluated how a child’s genes may influence their risk of developing celiac disease in the future. Although the information doesn’t change how celiac disease is diagnosed today-it is very important. These findings may pave the way for for a new tool to predict the risk of developing celiac disease. More studies and longer follow up are needed but this is an exciting starting point!
Wall Street Journal – Gluten-Free Diet: Healthy or Just a Fad?
In this video segment, Dr. Burkhart was asked to discuss the nutritional value of the gluten-free diet and whether or not it is a “healthy” choice for people without celiac disease or gluten sensitivity.
Celiac Disease Foundation National Expo
Dr. Burkhart gave a presentation titled ” The Gluten Conundrum-Separating Fact from Fiction” to help clarify what is truth and what is” internet lore” regarding information relating to the gluten-free diet.
ABC 7 News – Beyond The Headlines Food Allergies and Autoimmune Conditions
Dr. Burkhart is interviewed on the topic of Celiac Disease and Gluten Sensitivity in a show discussing the affects of food allergies and autoimmune conditions on a persons day to day life.
CeliacNow.com – Beth Israel Deaconess/Harvard Celiac Center : Weight Loss With Celiac Disease
Dr. Burkhart wrote on the medical management of continued weight loss after starting a gluten free diet.
San Francisco Chronicle – Being free of gluten – and easing celiac woes
Dr. Burkhart was interviewed by the San Francisco Chronicle in regards to a gluten sensitivity/celiac disease and new research addressing testing patients already on a gluten free diet.
Gourmet Retailer Magazine
Dr. Burkhart was interviewed by The Gourmet Retailer Magazine in an article focusing on the future of the gluten and allergen friendly food market.
Good Day LA
Dr. Burkhart was featured on Good Day LA as a specialist in Celiac Disease in celebration of National Celiac Awareness Month
National Foundation for Celiac Awareness-“Pregnancy and Celiac Disease”
An article on the National Foundation for Celiac Awareness website discussing important points for celiac patients to consider before, during or after pregnancy.
“POTS and Gluten” Gluten Free and More Magazine
Dr Burkhart writes about the correlation between Postural Orthostatic Tachycardia syndrome and Gluten
Healthline: Beyoncé Talks Her Restrictive Coachella Diet: Here’s What the Experts Think
Dr. Burkhart shares her guidance on following restrictive diet plans which are often made popular by celebrities.