Part 2 of a two-part series on a2 milk. For part 1 click here. Is a2 milk the answer to having dairy without issue? For some, the image of a warm slice of cheese pizza brings about feelings of elation and joy. For others,…
Gluten-Free Labeling Explaining the gluten-free labeling rule The FDA’s gluten-free labeling rule has a significant impact on the ability of people with celiac disease and non-celiac gluten sensitivity to safely choose products at the grocery store. This is the information I am providing to…
Doctors Misunderstand Celiac Disease & Gluten Sensitivity Patients feel their doctors don’t understand celiac disease and they really don’t understand gluten sensitivity. Imagine having an illness that even your doctor can’t help you with. It leaves you swimming in a sea of confusion and…
Is A Common Food Ingredient A Cause of Autoimmune Disease? Research continues to show it might be a trigger Is meat glue, a common food ingredient, a cause of autoimmune disease? There are likely many reasons autoimmune diseases get “triggered”. Research in 2020…
My Celiac Disease is “Contagious” How can celiac disease be contagious? It is an autoimmune disease. You can’t “catch” celiac disease, but the number of people with celiac disease is rising. Why? The “Spread” When I moved back to California15 years ago, neither celiac…