“I have always wanted to provide a different type of healthcare. I want people to look forward to going to the doctor, knowing it will be an avenue to help them. Knowing, it will improve the way they feel on a day to day basis. Doctor visits today are often rushed. Patients often leave with questions there wasn’t time to answer. In my practice I have time to sit and really talk to my patients.”
Amy Burkhart M.D., R.D.
“I have been a patient of Dr. Amy Burkhart for several years. I suffer from Crohn’s disease and was having difficultly in my daily life. After visiting many doctors, all of whom were unable to help me, Dr. Burkhart took the time and patience to create a plan which brought me back to health. I still follow her plan to this day and have been living a normal healthy life. Dr. Burkhart listened to my symptoms along with listening to me, she took her time in preparing a plan which led me to non-invasive testing, which led me to the road for recovery. I cannot thank Dr. Burkhart enough, and I would recommend her to anyone.”
What do gluten-free labels and caution statements on packaged products really mean? Should you pay attention to warnings such as “made in a shared facility” or are they simply legal jargon? Data from a new study by the FDA, which analyzed the gluten content of 461 packaged products, may help answer these questions. Read more…