bowl of red beans and rice

Red Beans & Rice


bowl of red beans and rice


  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Main
  • Cuisine: Southern



    1. In a large soup pot, over medium-high heat, dry saute the pepper, celery, onion, and garlic for 5 minutes until softened.
    2. Now add the rice, beans, broth/water, tomato sauce, spices, and herbs to the vegetables.
    3. Bring the pot to a boil and then cover and simmer for about 20 minutes, or until all the liquid is absorbed.
    4. Once done, remove the pot from heat and let it sit, covered for about 5-10 minutes.
    5. Mix in the hot sauce (add more or less depending on your tolerance).
    6. Serve with fresh parsley, if desired.