Finding a safe and satisfying sweet treat can be a challenge for gluten-free travelers, especially abroad. Grom, an Italian gelateria with locations in cities like Rome, Florence, New York, and Paris, makes that search refreshingly simple. Every product at Grom is 100% gluten-free, from its rich gelato and fruity sorbets to its cones and toppings. The brand is certified by the Italian Celiac Association, which offers an extra layer of trust for those managing celiac disease or gluten sensitivity.
What makes Grom stand out isn’t just their commitment to being gluten-free, but their dedication to quality and transparency. Ingredients are carefully sourced, and staff are trained to prevent cross-contamination, which is a key concern for anyone on a medically necessary gluten-free diet. Whether you’re exploring a piazza in Italy or taking a stroll through Manhattan, you can enjoy a scoop of gelato without the usual anxiety. For travelers who need to eat gluten-free but don’t want to miss out on authentic local flavors, Grom is a dependable and delicious option. Find their locations by visiting my free worldwide gluten-free restaurant locator
