Trustworthy resources for digestive health information.
SugarScience is the authoritative source for evidence-based, scientific information about sugar and its impact on health.
Dr. Alison Siebecker’s site for all things related to Small Intestinal Bacterial Overgrowth (SIBO).
This site is produced by the Beth Israel/Harvard Celiac center. It is a fantastic resource for anyone wanting to learn more about celiac disease and gluten related disorders.
SIBO center resource page. A great source of information for SIBO including recipes, conferences and more!
University of Chicago’s Celiac Center website. Check out their FAQ section, it is fantastic! If you are diagnosed with celiac disease in the last 12 months, sign up to receive their essentials kit-free of charge!
The best source for information on the Low FODMAP diet. The diet was developed by researchers at Monash University in Australia. They continue to innovate to imporove the lives of those with IBS.
An unbiased website reporting on nutrition and supplement research
Indulge in recipes and information from Kate Scarlata on the topic of the Low FODMAP diet. Kate is one of the leading expert dietitians on subject.
Great information on IBS and the Low FODMAP diet from Patsy Catsos, RD. Patsy is one of the top, expert dietitians in the US on the topic of IBS and the Low FODMAP diet.
This is a non-profit organization whose mission is to provide evidence based support on the topics of celiac disease and gluten related disorders. They are also involved in organizing Camp Celiac , a yearly camp for children who must adhere to a strict gluten-free diet.
Food & Nutrition Magazine® is published by the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals. Some items on this website may require a subscription but other useful information is available free of charge.
The University of Arizona Center for Integrative Medicine is leading the transformation of health care by training a new generation of health professionals and by empowering individuals and communities to optimize health and wellbeing through evidence-based, sustainable, integrative approaches. The website contains a list of providers by location as well as information on educational programs available to health care professionals and the public.
Dysautonomia International is a non-profit that seeks to improve the lives of individuals living with autonomic nervous system disorders through research, physician education, public awareness and patient empowerment programs.
Free online calorie counter and diet plan.
Monash University Low FODMAP Diet
With the Monash University FODMAP Diet app you’ll have easy access to recommendations about the foods you should eat – and those you should avoid – at every meal.
Meditation made simple
My favorite app for the beginning meditator. Sessions can be as short as 1 minute or as long as you like! A one week free trial before purchase allows you to give it a “test drive”.
Gluten Free and More Magazine
Gluten Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living with food allergies, Gluten Free & More features delicious recipes, diet advice and invaluable medical information.
GFF is A quarterly magazine for food lovers, GFF celebrates uncompromisingly Good Food (Forever), drinks, and destinations, and the joy of creating and sharing them with others. Each issue features recipes from top chefs, cookbook authors, and bloggers; tutorials for mastering gluten-free cooking; trends, products, people, travel; lifestyle extras that’ll elevate your everyday; and a whole lot of fun and stunning photography along the way.
Gluten-Free Living Magazine
Gluten Free Living Magazine is aimed at those who live with celiac disease, gluten intolerance or follow the gluten-free diet for any reason.
Paleo Magazine is dedicated to providing readers with the information they need to live healthy, active lives. Each bi-monthly issue is packed with the latest research, exercise and nutrition, interviews, inspirational stories, recipes, reviews, and much more!
Clean Eating Magazine
At Clean Eating magazine, you can count on recipes that are made without additives or processed foods. You’ll also find the latest health and wellness news, online cooking classes, plus the best non-toxic home, bath and beauty products for living a clean life.
Inn on Randolph- A 100% Gluten Free Bed and Breakfast
Inn on Randolph is a 100% Gluten Free Inn! Enjoy the beautiful, modern, peaceful setting.Travel, relax and dine worry-free on food prepared in the amazing on-site kitchen
Fody Foods: Low FODMAP certified food company
With Fody’s low FODMAP foods, it’s easy to follow a Low FODMAP diet to treat your irritable bowel syndrome! Living symptom-free has never been easier and more delicious with a line of Low FODMAP snacks, sauces, and kitchen staples.
Urban Remedy Food Delivery: 100% Gluten Free
100% Gluten Free: Urban Remedy foods contain zero dairy, gluten, white sugar, white flour, or unhealthy oils. They ship across the US.
Epicured Food Delivery Service: 100% Gluten Free, Low FODMAP
Epicured is 100% Gluten Free and Low FODMAP meal delivery service.Delivering to the Northeast US
Thistle Food Delivery: 100% Gluten Free
Thistle Food Delivery: 100% Gluten Free
All of their meals are gluten and dairy-free. They use organic produce whenever possible.
They ship across the entire state of California and parts of Nevada and are hoping to expand to new states soon.
Green Chef Food Delivery: Certified Gluten Free
Green Chef is a certified gluten free meal delivery service
Keto · Paleo · Heart Smart · Omnivore · Vegan · Mediterranean · Vegetarian · Gluten-Free · Lean & Clean · Pescatarian
Easy recipes to cook delicious dinners in about 30 minutes. Each box includes new recipes from the meal plan of your choice.
Green Chef delivers almost everywhere in the continental USA.
Three Leaves Foods
We provide delicious prepared foods with the finest ingredients possible—locally-sourced, farm-fresh, seasonal, gluten-free and organic as much as possible.
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